I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Thursday, February 13, 2014

Cay's Salad

Cay's Salad

Salad

lettuce
mandarin oranges
slivered almonds toasted with sugar

Poppy Seed Dressing
(makes 12 servings)

In the blender . . .

1/4 C sugar
1 tsp slat
1 tsp mustard
1 Tb poppy seeds
1/4 C vinegar
2/3 C vegetable oil
1/4 C grated onion

Mrs. Hartley's Warm Broccoli Cheese Spread

Mrs. Hartley's Warm Broccoli Cheese Spread

8 oz cream cheese
8 oz sour cream
1 envelope Italian salad dressing mix

10 oz chopped broccoli, cooked
2 C shredded cheddar cheese

crackers/veggies

In a large mixing bowl, beat cream cheese, sour cream, and dressing mix.  Fold in broccoli and 1 1/2 C cheddar cheese.  Bake uncovered for 20 minutes at 350.  Sprinkle with remaining cheese and bake 5 minutes more until melted.

Serve warm with crackers or veggies.