12oz bulk pork sausage
3/4 C onion, finely chopped
1/2 C green pepper, chopped
1/2 C celery, chopped
1/2 C butter
2 eggs, beaten
1 tsp poultry seasoning
5 C Mrs Cubison's herbed cubes
5 C Mrs Cubison's corn bread stuffing
3/4 C pecans, toasted
1 to 1 1/2C chicken broth
In a huge pot, cook sausage until brown. Drain and set aside.
In same pot, cook onion, pepper, and celery in the butter. Set aside.
In same pot, combine eggs, seasoning, and bread, toss until coated. Add sausage, pepper, and celery, stir. Add enough broth to moisten, tossing lightly to mix.
Use to stuff one 10-12 pound turkey.
Place any remaining stuffing in a casserole and drizzle with enough chicken broth to moisten as desired. Cover and bake, 325 for 30 minutes or so.