I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Thursday, November 21, 2013

Salmon Patties

Salmon Patties

1 egg white, beaten
2 Tb milk
1 tsp dried minced onion
2 tsp fresh dill

1 7 3/4oz can salmon, drained, flaked, cleaned
1/2 C finely crushed wheat crackers or bread crumbs

1 Tb cooking oil

1 Tb butter
2 tsp flour
1/2 C milk
1/2 C shredded cheese

In a medium bowl combine egg, milk, onion, dill, and a little pepper.  Add salmon and crackers, mix well.  Form into 3/4" patties.  In a large skillet, cook in hot oil until golden brown, turning once.

For sauce, in a small saucepan, melt butter.  Stir in flour and a dash of pepper.  Add milk all at once.  Cook and stir over medium heat until thickened and bubbly.  Cook 1 minute more.  Spoon over patties.

Serves 3

No comments:

Post a Comment