I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Thursday, November 21, 2013

Pan Gravy

Pan Gravy

Pan drippings from roast poultry
1/4 C flour
chicken broth

Pour pan drippings into a large measuring cups along with brown bits and whatnot.  Skim and reserve the fat from the drippings.

Pour 1/4 C of the fat into a med saucepan.  Stir in flour.

Add enough broth or water to remaining drippings in the measuring cup to equal 2 cups.  Add all at once to flour mixture in saucepan.

Cook and stir over medium heat until thickened and bubbly.  Cook and stir 1 minute more.  Season to taste.

Makes 2 cups.

No comments:

Post a Comment