I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Thursday, November 21, 2013

Oven Fried Chicken

Oven Fried Chicken

1 egg, beaten
3 Tb milk

1 C finely crushed crackers or bread crumbs
1 tsp dried thyme, crushed
1/2 tsp paprika
1/8 tsp pepper

2 to 2 1/2 pounds breasts, thighs, and drumsticks
2 Tb butter, melted

Oven to 375.

Combine egg and milk in a small bowl.

Combine coating mixture in a shallow dish.

Rinse chicken and pat dry.  Dip into egg mixture, then coat with crumb mixture.

In a greased 15x10x1 or 13x9x2 pan, arrange chicken so pieces don't touch.  Drizzle with melted butter.

Bake for 45-55 minutes or until done.  Do NOT turn while baking.

Serves 6

(For Parmesan chicken, remove bread crumbs and thyme and substitute 1/2 C grated Parmesean, 1/4 C fine bread crumbs, and 1 tsp dry oregano.)

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