I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Thursday, November 21, 2013

Chicken Cabbage Salad

Chicken Cabbage Salad

1 3-oz package ramen noodles
1/4 C slivered almonds
2 Tb sesame seeds

3 C shredded Napa or green cabbage
2 C chopped cooked chicken or turkey
1/4 C green onions, thinly sliced
1/4 C red pepper, chopped

3 Tb salad oil
2 Tb white wine vinegar or rice vinegar
2 Tb soy sauce
1 tsp sugar
1/2 tsp sesame oil

Break up noodles and place in 15x10x1 pan, along with almonds and sesame seeds.  Bake at 350 for 5-8 minutes until golden.  Remove from oven.

In large salad bowl, combine cabbage, chicken, onions, and pepper.  Toss to mix.

Combine dressing ingredients well and pour over cabbage mixture.  Add toasted mixture and toss to coat.

Serve immediately.

Makes 4 main-dish servings.

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