I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Sunday, November 17, 2013

Broccoli Linguine

Broccoli Linguine
Serves 4

1 bunch broccoli, cut into florettes
1 9-oz package fresh linguine

1 C sour cream
1 egg yolk
1/4 tsp pepper
1/2 tsp thyme
1 tsp oregano

1/2 C grated romano or parmesan cheese
2 Tb butter

Prepare broccoli.  Cook linguine.  Cook broccoli.  Meanwhile . . .

Combine next 5 ingredients.

Drain linguine and broccoli and toss with cheese and butter in a large bowl.  Combine with sour cream mixture and serve.

(From Pasta Favorites)

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