Pesto Chicken Stuffed Shells
12-16 jumbo pasta shells
4 oz cream cheese, softened
1 C grated parmesean or asiago cheese + 1/4 C for topping
3 Tb pesto
2 C shredded cooked chicken
2 cloves garlic, minced
Cook pasta shells until al dente at most - drain and set aside.
In large bowl, combine the rest of the ingredients except the topping. Fill shells and place in baking dish. Sprinkle topping over - well - the top!
Oven to 350 and bake shells uncovered for 30 minutes.
To freeze - load shells in a freezer/oven proof dish, top with topping, cover and freeze. Defrost when ready to prepare. Oven to 350 and cook 35-40 minutes.