Honey Lime Chicken
chicken breasts, cut into strips or bite-sized pieces
1 1/2 tsp garlic salt
1 Tb oil
1 20oz can pineapple tidbits (keep the juice)
1/2 C honey
3 Tb lime juice
2 Tb soy sauce
2 tsp corn starch
Sprinkle chicken with garlic salt. heat oil in skillet over med-high heat and add chicken. Cook until golden brown. Drain pineapple and add 1/4 C juice to the skillet. Cover and simmer 6-8 minutes. Remove chicken from pan.
Add honey, lime juice, soy sauce, corn starch, and remainder of juice to the pan. Bring to a boil, stirring constantly. cook and stir until thick and clear, about a minute. Add chicken and pineapple and heat through.
Serve over rice or chow mein noodles, and garnish with lime wedges.