I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Monday, October 28, 2013

Honey Lime Chicken

Honey Lime Chicken

 chicken breasts, cut into strips or bite-sized pieces
1 1/2 tsp garlic salt
1 Tb oil
1 20oz can pineapple tidbits (keep the juice)
1/2 C honey
3 Tb lime juice
2 Tb soy sauce
2 tsp corn starch

Sprinkle chicken with garlic salt.  heat oil in skillet over med-high heat and add chicken.  Cook until golden brown.  Drain pineapple and add 1/4 C juice to the skillet.  Cover and simmer 6-8 minutes.  Remove chicken from pan.

Add honey, lime juice, soy sauce, corn starch, and remainder of juice to the pan.  Bring to a boil, stirring constantly.  cook and stir until thick and clear, about a minute.  Add chicken and pineapple and heat through.

Serve over rice or chow mein noodles, and garnish with lime wedges.

Freezes well.

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