I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Monday, October 28, 2013

Easy Spanish Rice

Easy Spanish Rice

6 Tb butter
2 onions, chopped
2 jalapeno peppers, chopped
2 14.5oz cans Rotel
1 C uncooked white rice
salt/pepper
1/2 C sour cream
1/2 C shredded cheese

Melt butter and saute onions and peppers until soft.

Add Rotel, rice, salt, and pepper.  Bring to a boil.

Reduce heat, cover and simmer 40-5 minutes.

Garnish with sour cream and cheese to serve.

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