Swiss Steak Meal from The Everything Pressure Cooker Cookbook
2.5 pounds beef round steak, 1" thick
1 Tb veg oil
salt/pepper to taste
1 med onion, peeled and diced
2 stalks celery, diced
1 lg green pepper, seeded and diced
1 C tomato juice
1 C beef broth
6 lg carrots, peeled
6 med white potatoes, scrubbed
4 tsp butter
Cut round steak into 6 serving size pieces. Add oil and bring to temperatuere over medium heat. Season both sides with salt/pepper.
Add 3 pieces of meat and fry for 3 minutes on each side to brown them. Move to platter and repeat with remaining meat.
Leave meat in cooker. Add onion, celery, and peppers on top.
Lay other pieces ov meat and pour tomato juice and broth over. Place carrots and potatoes on top.
Lock lid and bring to high pressure and maintain for 17 minutes. Remove from heat and allow pressure to release naturally.
Once dropped, open cooker and move potatoes, carrots, and meat to platter. Cover and keep warm.
Skim fat from juices remaining in the pan. Set over medium heat and simmer for 5 minutes.
Whisk in butter, 1 tsp at a time. Adjust seasoning as needed.
Have resulting gravy available at table to pour over meat. Serve immediately.