Napalm In The Kitchen
I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!
Saturday, October 6, 2012
Pomegranate Bellini from Nigella Express
1 part chilled pomegranate purree or concentrated juice
3/4 part chilled prosecco or other fizzy, dry, white wine
Pour pomegranate into a glass and top with prosecco.
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