I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Saturday, October 6, 2012

Mozzarella with Crazy Gremolata

Mozzarella with Crazy Gremolata from Nigella Express

2 balls buffalo mozzarella
1 long red chile, deseeded and finely chopped
6 black olives, finely chopped
zest of 1 unwaxed lemon
1/2 clove garlic, minced
1/2 tsp kosher salt
3 Tb evoo
2 Tb finely chopped parsley

Slice mozzarella into 1/4" rounds and arrange them on a plate.

In a bowl, mix the chile with olives, lemon zest and garlic.

Add salt, oil, and parsley and stir together.

Spoon over cheese.

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