Mozzarella with Crazy Gremolata from Nigella Express
2 balls buffalo mozzarella
1 long red chile, deseeded and finely chopped
6 black olives, finely chopped
zest of 1 unwaxed lemon
1/2 clove garlic, minced
1/2 tsp kosher salt
3 Tb evoo
2 Tb finely chopped parsley
Slice mozzarella into 1/4" rounds and arrange them on a plate.
In a bowl, mix the chile with olives, lemon zest and garlic.
Add salt, oil, and parsley and stir together.
Spoon over cheese.