Grandma's Pot Roast from The Everything Pressure Cooker Cookbook
1 3# boneless chuck roast
1 1# bag baby carrots
2 stalks celery, diced
1 green bell pepper, seeded and diced
1 lg yellow onion, peeled and sliced
1 pkg onion soup mix
1/2 tsp black pepper
1 C water
1 C tomato juice
2 cloves garlic, peeled and minced
1 Tb Worcestershire sauce
1 Tb steak sauce
Cut roast into serving-sized portions. Add the carrots, celery, bell pepper and onion to cooker. Place roast pieces on top of vegetables and sprinkle with soup mix and pepper.
Add water, tomato juice, garlic, Worcestershire and steak sauce in a cup, mix well, and pour into pressure cooker.
Lock lid and bring to low pressure. Maintain for 45 minutes. Remove from heat and allow pressure to release naturally.