Easy Indian Chicken from The Everything Pressure Cooker Cookbook
1 C water
1/2 C plain yogurt
1 Tb lemon juice
2 cloves garlic, peeled and minced
2 tsp grated fresh ginger or 1/2 tsp ground ginger
1 tsp turmeric
1/4 tsp salt
1 tsp paprika
1 tsp curry powder
ground black pepper
6 boneless, skinless chicken breasts
2 tsp cornstarch
2 tsp cold water
Mix first group in a bowl. Add chicken and marinate at room temperature for 1 hour.
Pour chicken and marinade into pressure cooker. Lock lid and bring to low pressure. Maintain for 10 minutes.
Remove and quick release pressure. Transfer to serving platter and keep warm.
Mix cornstarch with cold water. Stir into yogurt mixture in the cooker.
Return to head and bring to boil over medium-high heat. Boil for 3 minutes until mixture thickens. pour over chicken and serve immediately (with rice or couscous and a cucumber salad).