I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Saturday, October 6, 2012


Dhal from The Everything Pressure Cooker Cookbook

1 Tb evoo
1 tsp butter
1 sm onion
2 tsp fresh ginger, grated
1 serrano chili pepper, seeded and finely diced
1 clove garlic, peeled and minced
1/2 tsp tsp garam masala
1/4 tsp ground turmeric
1/2 tsp dry mustard
1 C dried yellow split peas
2 C water
1/4 C plain yogurt or sour cream
2 Tb fresh cilantro, minced

Add oil and butter to pressure cooker and bring to temperature over medium heat.

Add onion, ginger, chili, saute for 3 minutes.

Add garlic, garam masala, turmeric, and mustard, saute an additional minute.

Stir in chick peas, pour in water.

Lock on lid and bring to high pressure.  Maintain for 8 minutes.  Remove from heat and allow pressure to come to neutral .  Transfer mixture to a bowl and stir until cooled.

Add yogurt or sour cream and whisk until smooth.  Stir in cilantro.

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