Dhal from The Everything Pressure Cooker Cookbook
1 Tb evoo
1 tsp butter
1 sm onion
2 tsp fresh ginger, grated
1 serrano chili pepper, seeded and finely diced
1 clove garlic, peeled and minced
1/2 tsp tsp garam masala
1/4 tsp ground turmeric
1/2 tsp dry mustard
1 C dried yellow split peas
2 C water
1/4 C plain yogurt or sour cream
2 Tb fresh cilantro, minced
Add oil and butter to pressure cooker and bring to temperature over medium heat.
Add onion, ginger, chili, saute for 3 minutes.
Add garlic, garam masala, turmeric, and mustard, saute an additional minute.
Stir in chick peas, pour in water.
Lock on lid and bring to high pressure. Maintain for 8 minutes. Remove from heat and allow pressure to come to neutral . Transfer mixture to a bowl and stir until cooled.
Add yogurt or sour cream and whisk until smooth. Stir in cilantro.