Citrus Corned Beef and Cabbage from The Everything Pressure Cooker Cookbook
2 med onions, peeled and sliced
1 3# corned beef brisket
1 C apple juice
1/4 C brown sugar, packed
2 tsp orange zest, finely grated
2 tsp mustard
6 whole cloves
6 cabbage wedges
6 medium peeled potatoes, sliced
Treat inside of cooker with nonstick spray. Arrange onion slices across bottom.
Trim and discard excess fat from brisket and place over onions.
Combine next 5 ingredients in a bowl and stir to combine. Pour over brisket.
Lock lid and bring to low pressure. Maintain for 45 minutes. Quick release pressure and remove the lid.
Place potatoes and cabbage on top of brisket. Lock lid into place and bring to low pressure. Maintain for 8 minutes. Quick release pressure and remove lid.
Move cabbage and meat to serving platter, spooning juices over meat. Tent with foil and let rest for 15 minutes. Carve against the grain. Remove and discard fat and cloves. Pour juices into gravy boat for the table.