Buttermilk Roast Chicken from Nigella Express
12 chicken drumsticks (about 3lbs weight)
2 C buttermilk
1/4 C plus 2 Tb vegetable oil
2 cloves garlic, bruised and skins removed
1 Tb crushed peppercorns
1 Tb kosher salt
1 tsp ground cumin
1 Tb maple syrup
Place chicken in large bag. Add buttermilk and 1/4 C oil.
Add garlic, peppercorns, and salt. Sprinkle in cumin and syrup. Squish everything together to mix and coat chicken.
Leave in fridge over night or at least30-60 minutes on the counter.
Preheat oven for 425. Take chicken out of bag, shaking off excess marinade. Arrange in a foil-lined roasting pan.
Drizzle over remaining 2 Tb of oil and roast for 30 minutes or until brown and juicy.