I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Saturday, October 6, 2012

Breakfast Bars

Breakfast Bars from Nigella Express

1 14oz can condensed milk
2 1/2 C rolled oats
1 C shredded coconut
1 C dried cranberries
1 C mixed seeds
1 C natural unsalted peanuts

Preheat oven to 250 and oil a 9x13 dish.

Warm milk in a large pan.
Mix all other ingredients together and add milk using a rubber spatula to fold.

Spread mixture into pan and press down with a spatula or your hands.

Bake 1 hour.  Let cool 15 minutes, then cut into bars.

Let cool completely.

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