I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Tuesday, September 4, 2012

Cranberry Orange Butter

Cranberry Orange Butter

1 C butter, softened
1/2 C + 2Tb dried cranberries, sweetened
2-3 Tb orange zest
1 Tb orange juice
1/3 C pecans, toasted and rough chopped

Combine butter, 1/2 C cranberries, zest, and juice.

Form into a log.

Roll log in the remaining cranberries and pecans.

Wrap in wax paper or parchment, chill until firm.

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