Cranberry Orange Butter
1 C butter, softened
1/2 C + 2Tb dried cranberries, sweetened
2-3 Tb orange zest
1 Tb orange juice
1/3 C pecans, toasted and rough chopped
Combine butter, 1/2 C cranberries, zest, and juice.
Form into a log.
Roll log in the remaining cranberries and pecans.
Wrap in wax paper or parchment, chill until firm.