I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Sunday, April 8, 2012

Yogurt Khoresh

Yogurt Khoresh
makes 4 servings

2 onions, peeled and thinly sliced
1 1/2 pounds chicken legs, with skin and fat removed, cut up
2 stalks chopped celery
1 Tb evoo

salt/pepper2 Tb curry powder
1 Tb flour

2 Tb lime juice

2 C low fat yogurt

Garnish with raisins, parsley, or dried cranberries.

Fry onions, chicken, celery in evoo over medium heat for 10 minutes.

Sprinkle with salt, pepper, curry, and flour.  Mix well.  Add lime juice, cover, and simmer about 1.5 hours over low heat, stirring occasionally.

In a bowl, stir yogurt well.  Just before serving, stir in yogurt and simmer just a few minutes to heat.

No comments:

Post a Comment