Yogurt and Spinach Dip
4 C fresh spinach
2 onions, sliced thin
2 cloves garlic, peeled/crushed
2 Tb evoo
1 1/2 C drained yogurt
1/2 tsp salt
1/4 tsp pepper
1/4 tsp saffron dissolved in 1 Tb hot water
Brown onions, garlic in evoo about 20 minutes.
Stir in spinach and fry 2 minutes. Remove from heat and let cool.
Mix yogurt & spinach and season with salt/pepper.
Refrigerate several hours before serving.