I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Sunday, April 8, 2012

Sausage Stuffed French Loaves

Sausage Stuffed French Loaves

2 big, fat loaves French bread

8 oz bulk sausage
8 oz ground beef chuck
1 med onion, diced
1 egg
1 tsp Dijon mustard
1/4 C chopped fresh Italian parsley
1/4 tsp fennel seeds
salt/pepper
hand full mozzarella cheese
Italian seasoning

2 Tb butter
2 cloves garlic, crushed

Oven to 400.

Cut off ends of loaves and hollow out with fingers.

Process soft bread into crumbs.

Brown sausage in skillet over med heat.  Add beef, onion, cook until beef is lightly browned.

Combine all ingredients except butter and garlic in large bowl.  Spoon mixture into bread, attach ends with small skewers.

Melt butter over medium heat and stir in garlic.

Saute for 30 seconds, then brush loaves with garlic butter.

Wrap in separate pieces of foil, leaving foil slightly open at top.

Bake until heated through, 15-20 minutes.

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