1/2 gallon 2% milk
1 C plain yogurt
2 Tb salt
1/4 C fresh lime juice
1/2 tsp salt
Pour milk into large pot. Bring to boil over as low heat as possible.
Add yogurt, salt, lime juice, mix well and simmer over low heat for 3-5 minutes or until yellowish.
Line strainer with 3 layers of cheesecloth and place in a large container. Remove pot from heat and pour mixture over cheesecloth. Let drain several minutes. Save liquid for a later step.
Bundle ends of cheesecloth, place in center of strainer, and place a heavy weight on top. Allow to stand 3 hours, remove weight and open cheesecloth. Remove cheese and place in a container. Refrigerate 3 hours to set.
Cut into pieces and place in a jar. Fill with strained liquid, 1/2 tsp salt, and refrigerate until ready to serve.
Serve with bread, vegetables, etc.