I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Sunday, April 8, 2012

Mustard Roasted Chicken with Root Vegetables

Mustard Roasted Chicken with Root Vegetables

1 whole chicken, cut up

3 Tb whole grain mustard
2 Tb soy sauce
pepper

4 carrots, cut in half length and crosswise
1 med fennel bulb, cut into wedges
1 red onion, cut into wedges
8 sprigs thyme
2 Tb evoo
pepper

Oven to 400.

Pat chicken dry.

Combine mustard, soy sauce, pepper.  Cover chicken with this mixture.

Combine next group in a roasting pan, toss to coat.

Nestle chicken among veggies.

Roast 45-50 minutes.

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