Jan McMurry's Frozen Mocha Marble Loaf
2 C finely crushed Oreos (approximately 22)
3 Tb butter, melted
8 oz package softened cream cheese
14 oz sweetened condensed milk
1 tsp vanilla
2 C whipping cream, whipped
2 Tb instant coffee granules
1 Tb hot water
1/2 C chocolate syrup
Line a 9x5x3 loaf pan with foil.
Combine Oreos and butter. Press firmly into bottom and 1 1/2" up sides of pan.
Beat cream cheese until light. Add milk, vanilla, mix well.
Fold in whipped cream.
Spoon half mixture into another bowl and set aside.
Dissolve coffee in hot water.
Fold in remaining cream cheese mixture.
Fold in chocolate syrup.
Spoon half of chocolate mixture over crust.
Top with half of reserved cream cheese mixture.
Repeat layers. (Pan will be FULL!)
Insert knife blade and serpentine to marble the chocolate.
Cover and freeze 6 hours or over night.
Lift out of pan, remove foil, cut into slices.