I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Sunday, April 8, 2012

Asian Noodle Bowls

Asian Noodle Bowls
from Clean Eating

2 lg boneless, skinless chicken breasts, sliced to 1/4" strips
2 Tb soy sauce
1 tsp fresh ginger
1 clove garlic, pressed
2 Tb rice wine vinegar
2 Tb sesame oil

4 C chicken or vegetable broth

8oz soba or Asian noodles
1/2 C frozen peas
2 C broccoli
1/4 C sweet red pepper, thinly sliced

1 small carrot, peeled/grated
4 scallions, thinly sliced

4 large hands full of spinach

Combine chicken, soy sauce, ginger, garlic, vinegar, and oil in small saucepan over medium heat.

Add broth and bring to a boil.  Cook 10 minutes or so until chicken is cooked.

Add noodles, peas, broccoli, and pepper.  Cook until veggies are just tender.

Stir in carrot and scallions.

Divide spinach in serving bowls and ladle soup over top.

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