Peanut Butter Granola Balls
from Everyday Food
1/3 C honey
1/4 C peanut butter (good stuff, no yick in there!)
2 Tb butter
1 C crisp rice cereal
1 C rolled oats
1/4 C dried fruit
In small saucepan over medium heat, warm first 3 ingredients until smooth, 1-2 minutes.
Remove from heat and stir in remaining ingredients.
Drop by tablespoons into mini paper cupcake liners. Place on a baking sheet and refrigerate until set, about 15 minutes. Store in refrigerator for up to a week.