I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Friday, March 23, 2012

Mom's Perfect Apple Pie

Mom's Perfect Apple Pie

6-8 tart apples, sliced
3/4 - 1 C sugar
2 Tb flour
1/2-1 tsp cinnamon
dash nutmeg
2 Tb butter
pastry for 2 crusts

Oven to 400 degrees.  Lay base crust, pour in filling, dot with butter, place top crust, cut ventilation slits.

Bake 50 minutes

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