I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Saturday, March 24, 2012

Mom's Fudge

Mom's Fudge

Melt over hot (not boiling) water:

6oz semi sweet chocolate chips
6oz butterscotch

Remove from heat and add in:

1 can sweetened condensed milk
1 C coarsely chopped walnuts
1/2 tsp vanilla

Blend well.  Pour into glass dish and chill for 1 hour.  Cut into pieces.

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