2 squares unsweetened chocolate
1 stick butter (use 1.5 if doubling)
1 C sugar
1 tsp vanilla
1/2 C flour
3/4 C chopped nuts
Oven to 350. Grease 8" square pan.
Melt chocolate and butter together. Add eggs and beat. Add sugar, beat until fluffy. Add vanilla, then chocolate mixture to the sugar mixture. Fold in flour, salt, and nuts.
Bake 30 minutes.