Cream Cheese Walnut Cookies
Line baking sheets with parchment.
4 C flour
1 1/4 tsp salt
Mix til pale and fluffy:
1 pound butter, softened
6 oz cream cheese
1 1/4 C sugar
2 Tb plus 1/2 tsp vanilla
Reduce speed to low, add flour mixture, then:
1 1/2 C chopped and toasted walnuts
Divide dough in half, shape each in 8 1/2" long log and wrap in wax paper or parchment and freeze about 30 minutes.
Oven to 350.
Remove one log from freezer and roll in:
1 C finely chopped walnuts
Cut log into 1/4" thick rounds.
Bake 18-20 minutes, cool on wire racks, repeat with 2nd log.