I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Saturday, March 24, 2012

Cream Cheese Walnut Cookies

Cream Cheese Walnut Cookies

Line baking sheets with parchment.

Whisk together:

4 C flour
1 1/4 tsp salt

Mix til pale and fluffy:

1 pound butter, softened
6 oz cream cheese


1 1/4 C sugar
2 Tb plus 1/2 tsp vanilla

Reduce speed to low, add flour mixture, then:

1 1/2 C chopped and toasted walnuts

Divide dough in half, shape each in 8 1/2" long log and wrap in wax paper or parchment and freeze about 30 minutes.

Oven to 350.

Remove one log from freezer and roll in:

1 C finely chopped walnuts

Cut log into 1/4" thick rounds.

Bake 18-20 minutes, cool on wire racks, repeat with 2nd log.

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