I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Saturday, March 24, 2012

Cream Cheese Cookies

Cream Cheese Cookies

1 C butter
8 oz cream cheese

1 1/2 C sugar

1 egg
1 tsp vanilla extract
1/2 tsp almond extract

3 1/2 C flour
1 tsp baking powder

Beat butter and cream cheese until well combined.  Add sugar, beat until fluffy.  Add egg, vanilla, and almond, beat well.  Divide in half and wrap each in plastic.  Refrigerate several hours.

Preheat oven to 375.  Roll dough to 1/4" thick.  Cut out and place on lined sheets.  Bake 8-10 minutes until edges are lightly browned.

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