I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Friday, March 23, 2012

Cappuccino Chip Cupcakes

Oven to 350.  Line cupcake pan.

24 cupcake liners

Nuke, mix, then cool 5 minutes:

1/3 C water
4 tsp instant coffee granules


1 pkg (18.25oz) plain yellow cake mix
1 pkg (3.4oz) vanilla instant pudding mix
3/4 C whole milk
3/4 C vegetable oil
4 large eggs

Fold in:

1 C miniature semisweet chocolate chips

Bake 18-20 minutes until tops spring back when pressed with finger.

Top with Mom's Butter Frosting (substitute brewed coffee for milk) and garnish with1/3 C miniature semisweet chocolate chips, cracked/roasted cocoa beans, or chocolate covered espresso beans.

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