I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Thursday, March 29, 2012

Brie & Pineapple Pizza

Brie & Pineapple Pizza
from Clean Eating

Serves 4

2 whole grain pitas
4oz cooked fresh crab meat, coarsely shredded
1/4 med red onion, thinly sliced
1 C med pineapple, diced
3oz brie, sliced 1/4" thick

Cilantro Pesto

2C cilantro leaves
2 Tb slivered almonds
2 Tb evoo
1 Tb Parmesan cheese
1 clove garlic, minced

Oven to 475.

Whirl cilantro pesto ingredients in a blender, set aside.

Place pitas on a baking sheet.  Spread 2Tb cilantro pesto evenly over each, reserving the remainder for future use.

Top pizzas with crab meat, onion, and pineapple, dividing evenly.  Bake 7-8 minutes or until light golden and toppings are tender.  Remove and top with brie, dividing evenly.  Bake another minute until cheese is just melted.

Serve immediately.

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