I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Tuesday, March 27, 2012

Breakfast Banana Splits

Breakfast Banana Splits
from Clean Eating
Serves 4

4 med bananas
2 C cottage cheese
6 Tb all fruit strawberry jam
1/4 C roasted peanuts, chopped
1/8 tsp sea salt

Peel and cut each banana in half, lengthwise.  Place two halves in a shallow dish or bowl.  Put 1/2C cottage cheese on top of bananas and top with 1 1/2Tb jam, 1 Tb peanuts, and a pinch of salt.

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