I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Friday, March 23, 2012

Black Russian Cake

Black Russian Cake

1 yellow cake mix
1/4 C sugar
1 large box chocolate instant pudding
1 C oil
4 eggs
1/4 C Kahlua
1/4 C vodka
3/4 C water

Pour all liquid ingredients into dry ingredients.  Beat 4 minutes.  Pour into sprayed bundt pan.  Bake 40-50 minutes.  Cool 10 minutes, invert pan.  Poke holes in cake so glaze can soak in.


1/2 C powdered sugar
1/4 C Kahlua

Mix together and pour over.  Dust with extra powdered sugar.

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