Makes 1 1/2 doz medium.
Do not over bake these! Under is better, the baking process will finish with residual heat.
Put into Kitchen Aide and let sit for a few minutes:
1/3 C warm milk (100 degrees)
2 1/4 tsp yeast
Stir together and add to mixer:
1 C warm milk (100 degrees)
2 Tb butter
2/3 C sugar
With a fork, stir in, just until incorporated:
5 C flour
2 pinches nutmeg
1 tsp fine sea salt
With the dough hook, mix for a few minutes at medium speed. Using flour or milk (just a tiny bit at a time) adjust the dough if too wet or too dry. Get the dough to pull away from the sides of the bowl.
Knead a few times on a floured surface and shape into a ball. Let rise until doubled.
Punch down and roll to 1/2" thick on floured surface. Cut out big circles and place on parchment lined sheet. Then cut out inner circles. Cover and let rise 45 minutes.
Bake at 375 for 8-10 minutes (check at 8 minutes) until bottoms are barely golden.
Once baked and cooled for a minute or two dip each in a melted butter and mixed sugar/cinnamon.
1/2 C butter, melted
1 1/2 C sugar
1 Tb cinnamon