I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Saturday, February 25, 2012

Tuna Melts

Tuna Melts

Tuna Salad ...
chopped celery
chopped scallions
grated carrot
diced sweet pickle
hard boiled eggs - 2 per small can or 3 per large can

Toast bread and butter them while warm.
Top them with lettuce or I usually use fresh raw spinach.
Then mound them with tuna salad.
Put under the broiler until the tuna is warm and just barely browning on the top.
Put a slice of Swiss cheese on top and return to the broiler. Watch ... the cheese melts fast!
Top with tomato slices.

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