I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Saturday, February 25, 2012

Tuna Melts

Tuna Melts

Tuna Salad ...
chopped celery
chopped scallions
grated carrot
diced sweet pickle
hard boiled eggs - 2 per small can or 3 per large can

Toast bread and butter them while warm.
Top them with lettuce or I usually use fresh raw spinach.
Then mound them with tuna salad.
Put under the broiler until the tuna is warm and just barely browning on the top.
Put a slice of Swiss cheese on top and return to the broiler. Watch ... the cheese melts fast!
Top with tomato slices.

Monday, February 13, 2012

Montreal Steak Seasoning

Montreal Steak Seasoning
found here.

1 tsp garlic powder
2 tsp coarsely-ground coriander seed
1 Tb coarse salt (like kosher or sea salt)
2 tsp dill weed
2 tsp paprika
1 tsp cayenne pepper
1 tsp crushed hot red pepper
2 tsp freshly-ground black pepper

Combine all ingredients to make about 1/4 cup worth of seasoning.