Goat Cheese Mini Puffs
From Dorie Greenspan's, my french table
OK, This isn't her exact recipe. I've changed this a little to save some typing, frankly!
Make the Gougeres minus the cheese.
Then, mix the following:
6oz herbed fresh goat cheese at room temperature
6oz cream cheese at room temperature
6 Tb heavy cream
Load a pastry bag and fill the puffs.
Serve warm, room temperature, or slightly chilled.