I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Monday, November 7, 2011

Make Your Own Season-All

2 tablespoons black pepper
1 tablespoon chili powder
2 tablespoon dried parsley
1 tablespoon garlic salt
1 tablespoon chicken bouillon granules
1 1/2 teaspoon onion salt
1 1/2 teaspoon paprika
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon dried marjoram
1/2 teaspoon curry
1/3 cup salt

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