I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Wednesday, November 2, 2011

Heath Bar Crunch Cookie Bars

http://www.sweettoothsweetlife.com/2010/09/14/heath-bar-crunch-cookie-bars/
Heath Bar Crunch Cookie Bars
(Adapted from Martha Stewart’s Soft and Chewy Chocolate Chip Cookie recipe)

Ingredients:
  • 2-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 1-1/2 cups Toffee Heath Bar Bits
  • 1/2 cup semi-sweet chocolate chips
  • Directions:
    1. Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
    2.  
    3. Spray a 10x15x1 baking pan with non-stick cooking spray (a 9×13 pan will work as well). Spread cookie dough evenly in the pan.
    4.  
    5. Bake cookies 10-12 minutes. They will still be soft in the center. Remove from oven, and let pan cool completely on a wire rack. Cut into desired amount of bars. ENJOY!

    No comments:

    Post a Comment