I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Friday, October 14, 2011

Pumpkin Spice Syrup

Pumpkin Spice Syrup

1 1/2 C water
1 1/2 C sugar
4 cinnamon sticks
1/2 tsp ground cloves
1/2 tsp ground ginger
1 tsp ground nutmeg
3 Tb pumpkin purée


Combine water and sugar in a medium pot over medium heat until sugar dissolves.  Stir in the rest.  Cook for about 5-6 minutes, stirring frequently.  Try not to boil.  Pour into a glass container and store in the fridge.

Use to taste for various coffee drinks.  YUM!

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