I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Friday, September 9, 2011

Death by Chocolate Trifle


Yield:  12 servings

1 large package instant chocolate mousse or instant chocolate pudding
1 1/3 – 2 cups cold milk (1 1/2 for mousse, 2 for pudding)
13-x9-inch pan of fudge brownies, cooled and cut into bite sized pieces
1 package Heath toffee bits or 2 chocolate toffee candy bars, crushed into bits
16 ounces whipped cream

Prepare mousse or pudding according to package directions with the above listed amount of cold milk; set aside.

Place about half of the brownie bites on the bottom of the trifle bowl, in a single layer.

Evenly pour half of the pudding/mousse on top of the brownies in the trifle bowl.  Layer with half of the whipped cream, then half of the toffee bits.  Repeat layers one more time.  Chill for 4 hours before serving.

Source:  Highland Hills Baptist Church Cookbook via Pennies on a Platter.

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