1 pound ziti
1 large bunch chard, washed, stemmed, chopped
4 cloves garlic, minced
1/2 C evoo
handful freshly grated Parmesan
2 chopped fresh tomatoes
1/2 fresh lemon juice
In the meantime, cook next group of ingredients - use lots of black pepper.
Mix with pasta when both are done and toss with last 3 ingredients.