I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Tuesday, August 16, 2011

Ziti with Chard

1 pound ziti

1 large bunch chard, washed, stemmed, chopped
4 cloves garlic, minced
1/2 C evoo
salt/pepper


handful freshly grated Parmesan
2 chopped fresh tomatoes
1/2 fresh lemon juice

Cook ziti.

In the meantime, cook next group of ingredients - use lots of black pepper.

Mix with pasta when both are done and toss with last 3 ingredients.

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