I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Friday, August 5, 2011

Yogurt Dressing

1/2 C plain yogurt
2 Tb white wine vinegar
1 clove garlic, peeled and minced
1/4 C frumbled feta

1/4 C canola oil
2 Tb packed, fresh basil leaves

Drop first 4 ingredients into blender and whirl on high until smooth.  With blender running slowly stream in oil.  Then add basil and pulse a few times.  Salt and pepper to taste.

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