1 C plain yogurt
1 C butter, softened.
3 1/2 C wheat flour, fresh ground
2 tsp salt
Cream yogurt and butter. Mix in flour and salt. Cover and let sit in a warm spot for12-24 hours.
Oven to 400.
On a floured surface, roll very thin. Cut into strips, then squares. Place on ungreased baking sheet and prick with a fork. Bake about 8 minutes until browned slightly on the edges. (Check them every 2 minutes.) Cool before serving.