I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Friday, August 19, 2011

Yogurt Dough Crackers

1 C plain yogurt
1 C butter, softened.

3 1/2 C wheat flour, fresh ground
2 tsp salt

Cream yogurt and butter.  Mix in flour and salt.  Cover and let sit in a warm spot for12-24 hours.

Oven to 400.

On a floured surface, roll very thin.  Cut into strips, then squares.  Place on ungreased baking sheet and prick with a fork.  Bake about 8 minutes until browned slightly on the edges.  (Check them every 2 minutes.)  Cool before serving.

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