I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Thursday, August 11, 2011

Veggie Crisps

From The Complete Book of Raw Foods

vegetables like sweet potatoes, pumpkin, zucchini, carrots, eggplant, beets, tomato . . .
sea salt

Slice veggies thin.  Add salt or seasonings as desired.

Dehydrate at 115 for 6-12 hours, depending on the thickness of the chips.

* Can be marinaded before drying.

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